Chickpea miso meets honey in a double-layered glaze over salmon, roasted alongside purple carrots and parsnips, then finished with fresh chives. In Chinese medicine, fermented foods like miso tonify Spleen qi and support gut microbiome — and miso is always added off heat to protect its probiotic integrity. Warming, nourishing, and deeply satisfying. 🐟✨ #CompassKitchen #MisoSalmon #RootVegetables #WinterDinner #GlutenFree #SoyFree #ChineseMedicine #FoodAsMedicine #GutHealth #SeasonalEating