Stone-ground polenta cooked in half-and-half with butter and finished with goat cheese, served over shallot-wilted greens with apple cider vinegar and green peppercorns, topped with eggs. In Chinese medicine, the egg is the reference food for nourishing Blood and Yin — and the soft-cooked yolk maximizes bioavailability. Breakfast, lunch, or dinner. It works every time. 🫕🥚 #CompassKitchen #CreamyPolenta #GoatCheese #SauteedGreens #ChineseMedicine #BloodNourishing #FoodAsMedicine #VersatileMeals #CompassTable #GlutenFree